Pescados na Brasa - Sabor do Pará brings the authentic flavors of Northern Brazil to Rio de Janeiro with a vibrant menu celebrating Pará’s rich culinary heritage. The highlight is undoubtedly the Banda de Tambaqui P2, featuring the tender, collagen-rich tambaqui fish grilled to perfection, a true Amazonian delicacy perfect for sharing. Another signature dish, Tacacá Paid'égua, delivers a bold experience with its traditional broth of tucupi, jambu leaves, dried shrimp, and tapioca gum—capturing the essence of Pará’s unique ingredients.

The menu also features freshly arrived açaí served naturally, accompanied by a choice of farinha d’água or farinha de tapioca, adding authenticity to this classic Amazonian fruit. Patrons praise the combination of exotic flavors and heartfelt service, creating not just meals but a cultural journey. Whether you are craving expertly grilled Amazonian river fish or exploring the vibrant spices and textures of Pará, Pescados na Brasa offers an immersive and unforgettable dining experience.